Kwang Uh, Baroo (LA): “Cheeseburger with grilled onions, sometimes animal-style.” Niki Nakayama, n/naka (LA): “I love In-N-Out! I like the cheeseburger with both cooked and raw onions. Vinny Dotolo, Animal (LA): “One Double-Double, protein-style with no onion.” Jon Shook, Animal (LA): “One hamburger, no onion, extra pickle, and one protein-style hamburger, no onion, extra pickles, and fries.” My go-to is always an animal-style cheeseburger and a chocolate milk shake. Melissa Perello, Octavia (SF): “I rarely eat at In-N-Out anymore because of work, but when I do, it’s usually on the drive up to or the drive back from Tahoe. Kris Yenbamroong, Night + Market (LA) : Most recent order for Night+Market crew: “10 Double-Doubles (animal-style) and 10 animal-style fries, plus chocolate milkshakes and plenty of spicy cascabella peppers.” Ludo Lefebvre, Trois Mec (LA): “Double-Double protein-style, with well-done fries.” Last time for whatever reason Evan ordered for me and got just a plain cheeseburger. Now I split it between two days (with a green juice in between) and get a single patty two days in a row, but always animal-style.”Įvan & Sarah Rich, Rich Table (SF): “We always get the Double-Double. When I go in LA, I used to eat Double-Doubles, but I think I’m getting too old for that. At our restaurant Pink’s in Manila, we actually used the In-N-Out burger for inspiration except we make our own bread. Walter Manzke, Republique (LA): “Best burger that exists, but maybe because that’s because I grew up on it. Traci des Jardins, Jardinière (SF): “Cheeseburger, animal-style.” And their fries are soggy unless you ask for extra crispy.”īrandon Jew, Mister Jiu's (SF): “#1 animal-style, add caramelized onions and add pepperoncini.”īrett Cooper, Aster (SF) : “Double-Double, mustard, grilled, extra pickles, animal-style fries.” to me the Double-Double throws off the balance. I prefer the single cheeseburger because I think it is all about the balance of flavors. “Probably the only time I drink Coke but it’s part of the flavor sensation. Preeti Mistry, Juhu Beach Club (SF): Single cheeseburger, animal-style, fries extra crispy, and a Coke. Richie Nakano (formerly Hapa Ramen) (SF): “I only go to In-N-Out hungover so this is bleak but: 3x3 animal-style, fries animal-style, pink lemonade, vanilla shake.”īrooke Williamson, Hudson House (LA): Animal-style, protein-style. To find out just how deep the love for In-N-Out runs, Eater turned to the restaurant world itself, consulting chefs to find out exactly what they eat when they’re the customer and not the cook.ĭavid Chang, Momofuku (NYC): One grilled cheese with griddled tomatoes, animal-style and spicy.Īnthony Bourdain, Parts Unknown : A Double-Double, animal-style.Ĭharles Bililies, Souvla (SF): “A Double-Double, animal-style with chopped chilies, well-done fries, and an iced tea with two lemons.” Well-known for its minimalist menu, the burger chain founded in Southern California in 1948 enjoys a cult following that includes celebrities and chefs who enjoy its straightforward burger menu and animal-style (every topping in the house) fries. Though this prompted ire in Los Angeles, it’s clear that In-N-Out will continue to be the crowd favorite. According to a new poll, Five Guys has unseated In-N-Out as America’s favorite burger chain.
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